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UNIVERSITAS SURABAYA
| No | Source Title | CiteScore | Quartile | Publisher | Highest percentile | Citations 2021-24 | Documents 2021-24 |
|---|---|---|---|---|---|---|---|
| 35791 | Journal of the Science of Food and Agriculture | 7.9 | - | John Wiley & Sons | 88.0% 48/414 Agronomy and Crop Science | 24115 | 3054 |
| 35792 | Current Nutrition Reports | 8.2 | - | Springer Nature | 87.0% 19/144 Nutrition and Dietetics | 1920 | 234 |
| 35793 | Food and Foodways | 2.1 | - | Taylor & Francis | 87.0% 171/1371 Cultural Studies | 135 | 63 |
| 35794 | Molecular Nutrition and Food Research | 8.4 | - | John Wiley & Sons | 86.0% 57/404 Food Science | 8051 | 964 |
| 35795 | Journal of Food Science and Technology | 8.4 | - | Springer Nature | 86.0% 56/404 Food Science | 12157 | 1452 |
| 35796 | British Food Journal | 8.3 | - | Emerald Publishing | 85.0% 59/404 Food Science | 9083 | 1094 |
| 35797 | Journal of Loss Prevention in the Process Industries | 7.4 | - | Elsevier | 85.0% 34/235 Safety, Risk, Reliability and Quality | 6941 | 936 |
| 35798 | Journal of Stored Products Research | 4.8 | - | Elsevier | 85.0% 19/126 Horticulture | 2767 | 579 |
| 35799 | Foodborne Pathogens and Disease | 4.3 | - | Mary Ann Liebert | 84.0% 81/509 Animal Science and Zoology | 1513 | 352 |
| 35800 | Biocatalysis and Agricultural Biotechnology | 6.8 | - | Elsevier | 84.0% 63/414 Agronomy and Crop Science | 10479 | 1544 |
| 35801 | Journal of Animal Science | 4.3 | - | Oxford University Press | 83.0% 82/509 Animal Science and Zoology | 6851 | 1595 |
| 35802 | Culture, Agriculture, Food and Environment | 1.8 | - | John Wiley & Sons | 83.0% 221/1371 Cultural Studies | 67 | 38 |
| 35803 | European Food Research and Technology | 7.2 | - | Springer Nature | 82.0% 72/402 Industrial and Manufacturing Engineering | 7012 | 970 |
| 35804 | Food and Bioproducts Processing | 7.5 | - | Institution of Chemical Engineers | 82.0% 71/404 Food Science | 4145 | 553 |
| 35805 | Journal of Cereal Science | 7.3 | - | Elsevier | 81.0% 76/404 Food Science | 5322 | 734 |
| 35806 | Journal of Food Products Marketing | 7.3 | - | Taylor & Francis | 81.0% 75/404 Food Science | 565 | 77 |
| 35807 | International Dairy Journal | 7.4 | - | Elsevier | 81.0% 74/404 Food Science | 6240 | 848 |
| 35808 | Food and Environmental Virology | 7.1 | - | Springer Nature | 81.0% 30/158 Epidemiology | 1151 | 163 |
| 35809 | International Journal of Sociology of Agriculture and Food | 1.5 | - | Michigan State University | 81.0% 255/1371 Cultural Studies | 71 | 47 |
| 35810 | Systems Microbiology and Biomanufacturing | 6 | - | Springer Nature | 81.0% 24/125 Biochemistry, Genetics and Molecular Biology (miscellaneous) | 1576 | 261 |
| 35811 | Journal of Food Composition and Analysis | 7.2 | - | Elsevier | 80.0% 78/404 Food Science | 19822 | 2759 |
| 35812 | Journal of Food Measurement and Characterization | 6.3 | - | Springer Nature | 80.0% 46/235 Safety, Risk, Reliability and Quality | 14313 | 2266 |
| 35813 | ACS Agricultural Science and Technology | 4.6 | - | American Chemical Society | 80.0% 46/231 Agricultural and Biological Sciences (miscellaneous) | 2012 | 438 |
| 35814 | Food Studies | 1.4 | - | Common Ground Research Networks | 80.0% 270/1371 Cultural Studies | 54 | 38 |
| 35815 | Phytochemical Analysis | 5.4 | - | John Wiley & Sons | 80.0% 105/534 Plant Science | 2196 | 410 |
| 35816 | China Condiment | 0.5 | - | Editorial Department of China Condiment | 8.0% 372/404 Food Science | 74 | 156 |
| 35817 | International Journal of Food Sciences and Nutrition | 7.1 | - | Taylor & Francis | 79.0% 84/404 Food Science | 2362 | 335 |
| 35818 | Journal of Sustainable Forestry | 4.6 | - | Taylor & Francis | 79.0% 36/175 Forestry | 767 | 168 |
| 35819 | British Poultry Science | 3.7 | - | Taylor & Francis | 79.0% 106/509 Animal Science and Zoology | 1366 | 373 |
| 35820 | Journal of the Academy of Nutrition and Dietetics | 7 | - | Elsevier | 78.0% 88/404 Food Science | 4133 | 593 |