Kumpulan Info tentang,
UNIVERSITAS SURABAYA
| No | Source Title | CiteScore | Quartile | Publisher | Highest percentile | Citations 2021-24 | Documents 2021-24 |
|---|---|---|---|---|---|---|---|
| 35731 | Akademik Gida | 0.8 | - | Sidas Medya A.S. | 13.0% 349/404 Food Science | 123 | 164 |
| 35732 | Journal of Food Distribution Research | 0.7 | - | Food Distribution Research Society | 12.0% 361/414 Agronomy and Crop Science | 53 | 76 |
| 35733 | Journal of Food Chemistry and Nanotechnology | 0.7 | - | United Scientific Group | 12.0% 354/404 Food Science | 117 | 164 |
| 35734 | Science and Technology of Cereals, Oils and Foods | 0.7 | - | Science and Technology of Cereals,Oils and Foods Magazine Agency | 12.0% 353/404 Food Science | 453 | 633 |
| 35735 | Food Engineering Progress | 0.7 | - | Korean Society for Food Engineering | 12.0% 352/404 Food Science | 132 | 179 |
| 35736 | Analytical Science and Technology | 0.5 | - | Korea Society of Analytical Science | 12.0% 282/321 Pharmacology | 63 | 129 |
| 35737 | Journal of Henan University of Technology: Natural Science Edition | 0.7 | - | Editorial Department of Journal of Henan University of Technology | 11.0% 360/404 Food Science | 271 | 413 |
| 35738 | Iranian Journal of Nutrition Sciences and Food Technology | 0.5 | - | National Nutrition and Food Technology Research Institute | 11.0% 218/247 Endocrinology, Diabetes and Metabolism | 77 | 168 |
| 35739 | Journal of Food Legumes | 0.5 | - | Indian Society of Pulses Research and Development (ISPRD) | 11.0% 111/126 Horticulture | 108 | 211 |
| 35740 | Revista de la Facultad de Agronomia | 0.6 | - | Universidad del Zulia | 10.0% 370/414 Agronomy and Crop Science | 128 | 203 |
| 35741 | SciEnggJ | 0.6 | - | Philippine-American Academy of Science and Engineering | 10.0% 209/233 Cancer Research | 72 | 128 |
| 35742 | Zeitschrift fur Arznei- und Gewurzpflanzen | 0.1 | - | Agrimedia | 1.0% 398/404 Food Science | 3 | 25 |
| 35743 | Taiwanese Journal of Agricultural Chemistry and Food Science | 0.1 | - | Chinese Agricultural Chemical Society | 1.0% 397/404 Food Science | 9 | 74 |
| 35744 | Ernahrung | 0 | - | Fachzeitschriftenverlagsges. m. b. H | 1.0% 387/402 Industrial and Manufacturing Engineering | 0 | 70 |
| 35745 | Seibutsu-kogaku Kaishi | 0 | - | Society for Biotechnology, Japan | 1.0% 311/314 Biotechnology | 2 | 92 |
| 35746 | Correspondances en MHND | 0 | - | Edimark | 0.0% 402/404 Food Science | 1 | 131 |
| 35747 | Comprehensive Reviews in Food Science and Food Safety | 25.5 | - | John Wiley & Sons | 99.0% 4/404 Food Science | 19638 | 769 |
| 35748 | Trends in Food Science and Technology | 34.2 | - | Elsevier | 99.0% 3/404 Food Science | 52917 | 1549 |
| 35749 | Global Food Security | 21.3 | - | Elsevier | 99.0% 2/235 Safety, Risk, Reliability and Quality | 6595 | 310 |
| 35750 | Food Policy | 13.5 | - | Elsevier | 99.0% 15/1497 Sociology and Political Science | 7007 | 519 |
| 35751 | Nature Sustainability | 42.1 | - | Springer Nature | 99.0% 1/841 Geography, Planning and Development | 25190 | 598 |
| 35752 | Nature Food | 35.6 | - | Springer Nature | 99.0% 1/509 Animal Science and Zoology | 14644 | 411 |
| 35753 | Current Opinion in Food Science | 21.3 | - | Elsevier | 98.0% 8/404 Food Science | 10412 | 489 |
| 35754 | Food Hydrocolloids | 21.7 | - | Elsevier | 98.0% 7/404 Food Science | 82268 | 3789 |
| 35755 | Critical Reviews in Food Science and Nutrition | 23.5 | - | Taylor & Francis | 98.0% 6/404 Food Science | 47109 | 2003 |
| 35756 | Annual Review of Food Science and Technology | 23.8 | - | Annual Reviews Inc. | 98.0% 5/404 Food Science | 2164 | 91 |
| 35757 | Food Packaging and Shelf Life | 16.2 | - | Elsevier | 98.0% 4/235 Safety, Risk, Reliability and Quality | 12660 | 782 |
| 35758 | Food Chemistry | 18.3 | - | Elsevier | 98.0% 3/160 Analytical Chemistry | 220478 | 12033 |
| 35759 | Postharvest Biology and Technology | 11.7 | - | Elsevier | 98.0% 3/126 Horticulture | 17221 | 1478 |
| 35760 | International Journal of Gastronomy and Food Science | 6.2 | - | Elsevier | 98.0% 24/1371 Cultural Studies | 4601 | 743 |