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Google Scholar mencatat lebih dari 16380 dokumen yang telah dipublikasikan dan diindeks

Dengan lebih dari 2658 dokumen yang terindeks di Scopus, institusi/penulis menunjukkan kualitas riset yang telah memenuhi standar internasional

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Tercatat 1314 dokumen yang berhasil masuk ke dalam indeks Web of Science, salah satu basis data ilmiah tertua dan paling prestisius di dunia

Data Jumlah Dokumen Google Scholar

Data Jumlah Dokumen Scopus

Data Jumlah Dokumen Web of Science (WOS)

Data Jumlah Sitasi Google Scholar

Data Jumlah Sitasi Scopus

Data Jumlah Sitasi Web of Science (WOS)

Nama Dosen	Fakultas	Dokumen	Sitasi
JOHAN SUKWEENADHI -	Teknobiologi S2 Bioteknologi	67	1179
MARKUS HARTONO -	Teknik S2 Teknik Industri	46	516
KARTINI -	Farmasi S1 Farmasi	43	508
PUTU DODDY SUTRISNA -	Teknik S1 Teknik Kimia	41	1522
CHRISTINA AVANTI -	Farmasi S1 Farmasi	40	513
ELIESER TARIGAN -	Teknik S1 Teknik Elektro	35	373
SULISTYO EMANTOKO DWI PUTRA -	Teknobiologi S2 Bioteknologi	33	388
JOKO SISWANTORO -	Teknik S2 Informatika	31	1244
YULANDA ANTONIUS -	Teknobiologi S1 Biologi	31	567
RIVAN VIRLANDO SURYADINATA -	Kedokteran S1 Pendidikan Dokter	30	150

Judul Artikel	Disitasi	Nama Dosen
”Evaluation of the engine performance and exhaust emissions of biodiesel-bioethanol-diesel blends using kernel-based extreme learning machine“	253	JOKO SISWANTORO -
”Biodiesel synthesis from Ceiba pentandra oil by microwave irradiation-assisted transesterification: ELM modeling and optimization“	224	JOKO SISWANTORO -
”Formation of Ultrathin, Continuous Metal-Organic Framework Membranes on Flexible Polymer Substrates“	216	PUTU DODDY SUTRISNA -
”Transmission of methicillin-resistant Staphylococcus aureus strains between different kinds of pig farms“	212	RISMA IKAWATY -
”Improved operational stability of Pebax-based gas separation membranes with ZIF-8: A comparative study of flat sheet and composite hollow fibre membranes“	210	PUTU DODDY SUTRISNA -
”Biodiesel production from Calophyllum inophyllum-Ceiba pentandra oil mixture: Optimization and characterization“	207	JOKO SISWANTORO -
”Creating and managing value in collaborative networks“	206	JONIARTO PARUNG -
”Stability and release properties of double emulsions for food applications“	206	LANNY SAPEI -
”Surface functionalized UiO-66/Pebax-based ultrathin composite hollow fiber gas separation membranes“	185	PUTU DODDY SUTRISNA -
”Factors affecting customer satisfaction and loyalty in online food delivery service during the COVID-19 pandemic: Its relation with open innovation“	173	BOBBY ARDIANSYAHMIRAJA -