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No Source Title CiteScore Quartile Publisher Highest percentile Citations 2021-24 Documents 2021-24
35761 Advances in Nutrition 17.9 - Elsevier 98.0% 2/144 Nutrition and Dietetics 9883 552
35762 ES Food and Agroforestry 11.3 - Engineered Science Publisher 96.0% 17/414 Agronomy and Crop Science 1029 91
35763 Meat Science 13.7 - Elsevier 96.0% 15/404 Food Science 13179 962
35764 Food Control 14.1 - Elsevier 96.0% 14/404 Food Science 39697 2817
35765 Food Reviews International 15.8 - Taylor & Francis 96.0% 13/404 Food Science 9313 588
35766 Food Security 11.6 - Springer Nature 96.0% 11/309 Development 4165 360
35767 Journal of Insects as Food and Feed 7.8 - Brill 95.0% 9/187 Insect Science 3841 491
35768 Food Ethics 4.2 - Springer Nature 95.0% 35/854 Philosophy 287 68
35769 Innovative Food Science and Emerging Technologies 12.5 - Elsevier 95.0% 20/404 Food Science 12827 1030
35770 Food Research International 12.8 - Elsevier 95.0% 18/404 Food Science 62663 4896
35771 Food Quality and Preference 11.2 - Elsevier 94.0% 9/144 Nutrition and Dietetics 10547 943
35772 Agribusiness 6.4 - John Wiley & Sons 94.0% 28/509 Animal Science and Zoology 1354 211
35773 Biosystems Engineering 10.1 - Elsevier 94.0% 24/414 Agronomy and Crop Science 8554 845
35774 Journal of Food Engineering 11.8 - Elsevier 94.0% 22/404 Food Science 14723 1248
35775 Food and Chemical Toxicology 9.9 - Elsevier 93.0% 9/131 Toxicology 19237 1939
35776 International Journal of Biological Macromolecules 10.3 - Elsevier 92.0% 4/49 Structural Biology 202387 19654
35777 Food and Function 10.5 - Royal Society of Chemistry 92.0% 32/404 Food Science 37031 3526
35778 Food Structure 10.9 - Elsevier 92.0% 29/404 Food Science 2041 188
35779 Food Additives and Contaminants - Part A 8.2 - Taylor & Francis 91.0% 55/687 Public Health, Environmental and Occupational Health 1935 236
35780 Food Microbiology 10.1 - Elsevier 91.0% 36/404 Food Science 7632 757
35781 International Journal of Food Microbiology 10.4 - Elsevier 91.0% 33/404 Food Science 11771 1134
35782 Food and Bioprocess Technology 9.9 - Springer Nature 91.0% 20/235 Safety, Risk, Reliability and Quality 8743 883
35783 Global Food History 1.5 - Taylor & Francis 91.0% 154/1850 History 83 54
35784 Journal of Food Biochemistry 9.6 - John Wiley & Sons 91.0% 14/152 Biophysics 11602 1211
35785 Food, Culture and Society 2.7 - Taylor & Francis 91.0% 121/1371 Cultural Studies 620 227
35786 Quality Assurance and Safety of Crops and Foods 8.5 - Codon Publications 90.0% 41/414 Agronomy and Crop Science 1787 211
35787 Food Analytical Methods 6.7 - Springer Nature 90.0% 11/109 Safety Research 5413 813
35788 International Journal of Nutrology 0.3 - ABRAN - Brazilian Association of Nutrology 9.0% 394/433 Medicine (miscellaneous) 49 178
35789 Agricultural Research Journal 0.4 - Punjab Agricultural University 9.0% 115/126 Horticulture 213 498
35790 Agrarforschung Schweiz 0.5 - Recherche agronomique suisse 9.0% 114/126 Horticulture 38 81