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No Source Title CiteScore Quartile Publisher Highest percentile Citations 2021-24 Documents 2021-24
19201 Journal of the American Society of Brewing Chemists 3.8 Q2 Taylor & Francis 57.0% 174/404 Food Science 655 173
19202 Journal of Bioscience and Bioengineering 5.6 Q2 Elsevier 57.0% 134/314 Biotechnology 3285 586
19203 Biotechnology Letters 5.4 Q2 Springer Nature 56.0% 138/314 Biotechnology 2813 518
19204 Biological Cybernetics 3.6 Q2 Springer Nature 56.0% 104/239 General Computer Science 415 115
19205 Plant Biotechnology 2.7 Q2 Japanese Society for Plant Cell and Molecular Biology 55.0% 238/534 Plant Science 485 181
19206 Preparative Biochemistry and Biotechnology 5 Q2 Taylor & Francis 54.0% 144/314 Biotechnology 2291 462
19207 Journal fur Verbraucherschutz und Lebensmittelsicherheit 2.7 Q2 Springer Nature 53.0% 191/414 Agronomy and Crop Science 422 156
19208 European Physical Journal E 3.7 Q2 Springer Nature 53.0% 190/404 General Chemistry 1613 436
19209 Applied Food Biotechnology 3.4 Q2 National Nutrition and Food Technology Research Institute 53.0% 190/404 Food Science 404 119
19210 Biotechnology and Bioprocess Engineering 4.8 Q2 Korean Society for Biotechnology and Bioengineering 53.0% 150/323 Biomedical Engineering 1832 379
19211 Molecular Biotechnology 5 Q2 Springer Nature 53.0% 145/314 Biotechnology 3316 669
19212 Journal of Applied Biology and Biotechnology 2.5 Q2 Open Science Publishers LLP Inc. 52.0% 256/534 Plant Science 1598 639
19213 Reproduction, Fertility and Development 2.1 Q2 CSIRO Publishing 52.0% 244/509 Animal Science and Zoology 907 438
19214 Yeast 4.6 Q2 John Wiley & Sons 51.0% 154/314 Biotechnology 848 185
19215 Nanomedicine Research Journal 3.2 Q2 Tehran University of Medical Sciences 50.0% 85/171 Internal Medicine 444 138
19216 OMICS A Journal of Integrative Biology 4.4 Q2 Mary Ann Liebert 50.0% 156/314 Biotechnology 1050 237
19217 Journal of Microbiology and Biotechnology 4.5 Q2 Korean Society for Microbiolog and Biotechnology 50.0% 155/314 Biotechnology 3792 847
19218 Food Biotechnology 3 Q3 Taylor & Francis 49.0% 205/404 Food Science 231 76
19219 Mycotoxin Research 4.3 Q3 Springer Nature 49.0% 158/314 Biotechnology 603 139
19220 Egyptian Journal of Botany 2.3 Q3 Egyptian Academy of Science and Technology 48.0% 274/534 Plant Science 681 301
19221 Biocatalysis and Biotransformation 3.9 Q3 Taylor & Francis 46.0% 169/314 Biotechnology 731 188
19222 Plant Breeding and Biotechnology 2.1 Q3 Korean Society of Breeding Science 45.0% 292/534 Plant Science 188 89
19223 Iraqi Journal of Science 2.1 Q3 University of Baghdad-College of Science 45.0% 179/330 Geology 4420 2106
19224 Cytotechnology 3.7 Q3 Springer Nature 44.0% 174/314 Biotechnology 783 211
19225 Biotech Studies 1.6 Q3 Field Crops Central Research Institute 44.0% 129/231 Agricultural and Biological Sciences (miscellaneous) 74 46
19226 Biotechnology and Genetic Engineering Reviews 3.5 Q3 Taylor & Francis 43.0% 178/314 Biotechnology 1199 342
19227 Current Applied Science and Technology 1.6 Q3 King Mongkut's Institute of Technology Ladkrabang 43.0% 131/231 Agricultural and Biological Sciences (miscellaneous) 522 330
19228 Food Science and Applied Biotechnology 2.3 Q3 University of Food Technologies Plovdiv 42.0% 233/404 Food Science 249 108
19229 Biotechnology Notes 3.4 Q3 KeAi Communications Co. 42.0% 181/314 Biotechnology 208 61
19230 Acta Naturae 3.4 Q3 Acta Naturae 41.0% 185/314 Biotechnology 584 174