NANI PARFATI

NANI PARFATI

Fakultas Farmasi

SINTA Score 823
Scopus
6 Doc
H-Index 3 · Sitasi 53
Web of Science
4 Doc
H-Index 1 · Sitasi 8
Google Scholar
55 Doc
H-Index 10 · Sitasi 343
Garuda
2 Doc
Sitasi 0
Publikasi Scopus per Tahun Terbit

Jumlah artikel & total sitasi berdasarkan tahun terbit

Pertumbuhan Sitasi

Akumulasi sitasi per periode pemutakhiran data

Publikasi Scopus
No. Judul Tahun Authors Sumber Vol Issue Sitasi Link
1 The effect of coprocessed superdisintegrants ratio (Crospovidone-sodium starch glycolate) to the physicochemical characteristics of atenolol orally disintegrating tablets 2018 Parfati N.; Rani K.C.; Meilany Asian Journal of Pharmaceutical and Clinical Research 11 2 7 Lihat
2 Preparation and evaluation of atenolol-β-cyclodextrin orally disintegrating tablets using co-process crospovidone-sodium starch glycolate 2018 Parfati N.; Rani K.C.; Charles N.; Geovanny V. International Journal of Applied Pharmaceutics 10 5 13 Lihat
3 Developing pharmacokinetics-pharmacodynamics model of valproic acid syrup based on prediction of population pharmacokinetics parameter and seizure frequency in Indonesian pediatric epilepsy outpatients 2021 Prawira Nata Nugraha I.K.; Purnamayanti A.; Ngurah Made Suwarba I.G.; Parfati N. Journal of Basic and Clinical Physiology and Pharmacology 32 4 0 Lihat
4 Development, evaluation, and molecular docking of oral dissolving film of atenolol 2021 Rani K.C.; Parfati N.; Aryani N.L.D.; Winantari A.N.; Fitriani E.W.; Pradana A.T.; Nawatila R.; Putranti A.R.; Irine F.; Angelica F.; Yohanes C.; Avanti C. Pharmaceutics 13 10 30 Lihat
5 Evaluation of stability and quality characteristics of moringa (Moringa oleifera) herbal tea during storage 2022 Jayani N.I.E.; Hean M.R.; Krisnayanthi N.L.A.; Islamie R.; Rani K.C.; Parfati N. Food Research 6 4 2 Lihat
6 The Development of Moringa Oleifera Leaves Cereal using full Cream and Soy Milk as Fillers 2022 Rani K.C.; Parfati N.; Jayani N.U.I.E.; Evelina T.S.; Christianto C. Current Research in Nutrition and Food Science 10 2 1 Lihat