Fakultas Farmasi · S1 Farmasi
Jumlah artikel & total sitasi berdasarkan tahun terbit
Akumulasi sitasi per periode pemutakhiran data
| No. | Judul | Tahun | Authors | Sumber | Vol | Issue | Sitasi | Link |
|---|---|---|---|---|---|---|---|---|
| 1 | Standardization of Some Indonesian Medicinal Plants Used in "Scientific Jamu" | 2019 | Kartini K.; Jayani N.I.E.; Octaviyanti N.D.; Krisnawan A.H.; Avanti C. | IOP Conference Series: Earth and Environmental Science | 391 | 1 | 13 | Lihat |
| 2 | Standardization of Phyllanthus niruri and Sonchus arvensis as Components of Scientific Jamu | 2020 | Jayani N.I.E.; Krisnawan A.H.; Oktaviyanti N.D.; Kartini | Majalah Obat Tradisional | 25 | 1 | 9 | Lihat |
| 3 | The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic; [Pengaruh Waktu Pengolahan Bawang Hitam dan Bawang Tunggal Hitam terhadap Kadar Fenol Total, Flavonoid dan Aktivitas Antioksidan] | 2022 | Krisnawan A.H.; Budiono R.; Natarika A.; Mirani A.; Andarini N. | Jurnal Teknologi dan Industri Pangan | 33 | 1 | 2 | Lihat |
| 4 | Phytochemical screening and evaluation of glucose-6-phosphate dehydrogenase activity of fermented honey-garlic in hypothyroidism rats | 2023 | Wulandari D.D.; Wulansari D.D.; Santoso A.P.R.; Andini A.; Nidianti E.; Anggraini R.; Krisnawan A.H.; Firdaus; Firdaus M.M.; Azaki M. | Bali Medical Journal | 12 | 2 | 0 | Lihat |
| 5 | Total Phenolic, Flavonoid content, and Antioxidant properties of Fermented Honey-Garlic in Hyperlipidemia Rats | 2023 | Wulandari D.D.; Santoso A.P.R.; Salim H.M.; Wulansari D.D.; Krisnawan A.H.; Prasetya R.A.; Adhaini E.; Annisa H.; Saputri A.D. | Research Journal of Pharmacy and Technology | 16 | 9 | 2 | Lihat |
| 6 | Initiation of Red Ginger Callus (Zingiber officinale Roxb. var. rubrum Rosc.) from Various Explants | 2024 | Sukweenadhi J.; Setiabudi J.; Krisnawan A.H.; Christanti P. | BIO Web of Conferences | 91 | 1 | Lihat |